Wild River (2) Lunch
Think
your hungry after loading antiques purchased from an old Maine farm deep in the
Maine woods? I am. It is thirty miles in any direction to “fast
food” from that farmyard. Local
fare may be found before mile thirty BUT:
We plan ahead and bring our own local fare when we go to an “up there”
interior Maine estate call. This
day, after pulling off the road in a National Forest turn out, stepping down to
Wild River to wash up (hands scrubbed and Wild River Water cologne splashed on
my face), we unpacked and devoured our made-at-home-before-we-left Maine Woods
Lunch “wraps”. Layered sliced cheddar
cheese, left over chicken, blanched broccoli, sliced tomato and two strips of
thick bacon were all “wrapped” and microwaved for 45 seconds then “put in the
cooler”. River side, they were
gone in about 45 seconds too.
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